Friday 21st, the sheep's "big father" will be grilling for us again from 14.00 to 18.00.

Stian Espedal    foto: Halvard Bøe

Stian is now launching a book about slaughter and cutting of cattle, pig, wild and wild lamb. Book the book this day and get it signed by the author himself.

This MUST be this year’s Christmas eve.
Book can be picked up at the shop well before Christmas.

Leave a Reply

Your email address will not be published. Required fields are marked *